Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 3 lb. split peas, washed, 1/4 c. ham base, 2 carrots, finely diced, 1 onion, finely diced and roux (flour and oil paste), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, cover peas with water almost to top of pot. Cook on medium approximately 1 1/2 hours.
Test for softness. Peas must be soft enough to mash.
Add 1/4 cup ham base and mash. Thicken with roux.
π· Perfect Pairings
Complete your meal with these
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