Spinach Mushroom and Feta Zucchini Wrapped Quiche

Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.

Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.

Line the muffin cups with the zucchini strips on the bottom and sides.

In a large bowl, whisk together the eggs, feta, spinach, mushrooms, milk, salt, and pepper.

Divide the egg mixture evenly among the zucchini cups, using a spoon to distribute the mushrooms.

Bake for 18 minutes, until the edges are slightly browned.

Enjoy!