Spinach Dip
Spinach Dip is an moderately easy snack you can prepare in just 54 minutes. Made with c. sour cream, (10 oz.) pkg. frozen spinach, . knorr leek soup mix, c. mayonnaise and (9 oz.) can water chestnuts, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Thaw and drain spinach.
Mix all of the ingredients together, except the bread.
Refrigerate for 4 to 6 hours before serving. Hollow out the center of the bread and pour dip into it.
Break up hollowed-out bread for dipping.
Add raw vegetables, breadsticks and more bread for dipping.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment