Spinach Crepes
Spinach Crepes is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen spinach, 1/4 c. sour cream, 1/2 c. seasoned bread crumbs, 2 tbsp. melted butter and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook and cool spinach.
Stir in sour cream and crumbs.
Put 2 tablespoons of spinach mixture in each crepe.
Roll and place in a buttered 9 x 13-inch baking dish.
Brush crepes with melted butter, sprinkle with cheese and bacon (you may use almonds instead).
Bake at 375Β° for 15 minutes.
Can be made ahead and refrigerated and bake for 25 minutes.
Makes 10 to 15 crepes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment