Spinach and Spaghetti Casserole
Spinach And Spaghetti Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 2 beaten eggs, 1 c. sour cream, 1/2 c. milk and 4 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook spinach; drain.
Combine eggs, sour cream, milk, 4 tablespoons Parmesan cheese, onion, salt and pepper.
Add cheese and mix.
Add spinach and cooked spaghetti.
Put into ungreased 13 x 9-inch baking dish.
Bake, covered, at 350Β° for 15 minutes, then continue baking, uncovered, for 10 to 15 minutes.
Sprinkle with remaining Parmesan cheese before baking.
π· Perfect Pairings
Complete your meal with these
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