Spinach And Egg Casserole
Spinach And Egg Casserole is an easy dinner. Made with 1 box (10 oz.) frozen chopped spinach, 1 can (15 oz.) cheddar cheese soup, 1/2 lb. deli ham, cut into 1/4 inch cubes, 1 tbsp. mustard and 4 hard cooked eggs, chopped or sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. In large saucepan, cook spinach according to package directions; drain well.
Stir in soup, ham and mustard.
Pour into 9 x 9 inch baking pan.
Bake 15 to 20 minutes or until heated through.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment