Spicy Texas Chili
Spicy Texas Chili is an impressive dinner. Made with 1 small chuck roast (3 lb.), water, 2 tbsp. red or white wine vinegar, 3 beef bouillon cubes and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim meat and cut into small chunks.
Place meat in a microsafe dish.
Sprinkle with paprika.
Add 1/2 cup water. Microwave at High power for about 12 minutes, turning meat over and around after 6 minutes.
Add vinegar, bouillon cubes, chili powder, onions and green pepper.
Add another 1/4 cup water. Microwave at High power for 5 to 7 minutes, stirring once during cooking.
π· Perfect Pairings
Complete your meal with these
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