Spicy Seafood Shell Appetizers

Name: Spicy Seafood Shell Appetizers
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: 1 1/2 cups mayonnaise; 2/3 cup grated Parmesan cheese; 2/3 cup shredded Swiss cheese; 1/3 cup chopped onion; 2 teaspoons Worcestershire sauce; 10 drops hot pepper sauce; 1 (4 ounce) can small shrimp, drained; 1 (6 ounce) can crabmeat, drained and flaked; 2 (2.1 ounce) packages mini phyllo tart shells; paprika

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 18 servings 👁️ 25 views

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 219

% Daily Value*

Total Fat 18.6g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 236mg 10%

Total Carbohydrate 5.6g 2%

Dietary Fiber 0.1g 0%

Total Sugars 0.5g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a medium baking sheet.

In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce.

Gently stir in shrimp and crabmeat.

Form phyllo dough into shells.

Fill shells with the mixture.

Arrange stuffed shells on baking sheet.

Bake in the preheated oven 7 to 10 minutes, or until lightly browned.

Sprinkle with paprika before serving.