Spicy Salmon Salad Sandwiches

Name: Spicy Salmon Salad Sandwiches
Prep time: 15 min
Yield: 2
Ingredients: 1 (8 ounce) can salmon, undrained; 1/4 cucumber, chopped; 1 tablespoon capers, drained with liquid reserved and chopped; 2 tablespoons light mayonnaise; 1 tablespoon red wine vinegar; 1 teaspoon red chile paste; 1/4 teaspoon Sriracha hot sauce, or more to taste; 4 slices whole wheat bread, toasted

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 2 servings 👁️ 29 views

I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version.

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🔗 Recipe adapted from AllRecipes

#Salad #Sandwich #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 (8 ounce) can salmon, undrained

1/4 cucumber, chopped

1 tablespoon capers, drained with liquid reserved and chopped

2 tablespoons light mayonnaise

1 tablespoon red wine vinegar

1 teaspoon red chile paste

1/4 teaspoon Sriracha hot sauce, or more to taste

4 slices whole wheat bread, toasted

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 368

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 995mg 43%

Total Carbohydrate 31g 11%

Dietary Fiber 4.2g 15%

Total Sugars 7.3g

Protein 34.2g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put salmon into a bowl and use a fork to flake and mix with the liquid from the can.

Mix cucumber and capers with the salmon.

Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste.

Pour mayonnaise mixture over the salmon mixture and stir to coat.

Spoon onto toasted bread to make sandwiches.