Spicy Roasted Potatoes
Spicy Roasted Potatoes is an moderately easy dinner. Made with 2 to 3 lb. potatoes, 1/2 c. bread crumbs, salt to taste, 2 tbsp. flour and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut washed potatoes (with or without skins) into 1-inch cubes. Do not blot dry.
Combine the rest of the ingredients in a plastic bag.
Toss potatoes in bag to coat them.
Evenly spread potatoes in one layer on lightly greased dish or pan.
Bake at 425Β° for 45 minutes to 1 hour.
Turn potatoes every 15 minutes.
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