Spiced Tea Punch
Spiced Tea Punch is an moderately easy dinner. Made with 3 qts. cold tap water, 1 tsp. whole cloves, 1 stick cinnamon, 1/2 tsp. whole allspice and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil 1 quart water with cloves, cinnamon and allspice for 5 minutes.
Remove from heat and add sugar, stirring well.
Add tea bags, cover and allow to cool, about 2 hours.
Add remaining 2 qts. water, orange juice and lemonade.
Mix well.
Keep refrigerated in a covered container.
Will keep about 5 days.
π· Perfect Pairings
Complete your meal with these
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