Spiced Crock-Pot Beef Roast

Spiced Crock-Pot Beef Roast

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Spiced Crock-Pot Beef Roast is an moderately easy slow-cooker meal. Made with 1 beef roast (4 to 5 lb.), 1 (1 1/2 oz.) envelope regular onion soup mix, 1/4 c. catsup, 2 tbsp. worcestershire sauce and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place beef in crock-pot.

Combine water with soup mix and remaining ingredients.

Pour over beef.

Cover; cook on low heat setting for 8 to 10 hours.

Remove beef; keep warm.

Pour cooking liquid into a glass measure; skim off fat.

Transfer 3/4 cup of liquid to a freezer container.

Cool slightly.

Seal and freeze up to 6 months.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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