Spiced Congolese Baked Tofu Dumplings

Assemble the ingredients: tofu, garlic, cinnamon, black pepper, parsley, bell pepper, chili.

Warm oil in a heavy pot. Add the tofu and cook until baked.

Stir in the aromatics and spices — the backbone of Congolese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Congolese accompaniments such as bread, rice, or fresh herbs.