Spice Scones

Name: Spice Scones
Prep time: 45 min
Cook time: 6 min
Yield: 60
Ingredients: 3/4 all-purpose flour; 1 1/2 ginger; 1 1/2 nutmeg; 6 vegetable shortening; 1/2 light brown sugar; 1/4 molasses; 1 brandy

⏱️ Ready in 51 min 🥄 Prep 45 min 🔥 Cook 6 min 👥 60 servings

Spice Scones is an moderately easy dinner you can prepare in just 51 minutes. Made with all-purpose flour, ginger, nutmeg, vegetable shortening and light brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Scone #Under 1 Hour #Dinner

📊 At a Glance

Prep 45 min

Cook 6 min

Serves 60

Difficulty Medium

🛒 Ingredients

3/4 all-purpose flour

1 1/2 ginger

1 1/2 nutmeg

6 vegetable shortening

1/2 light brown sugar

1/4 molasses

1 brandy

Nutrition Facts

Servings per recipe 60

Serving size 1 serving

Amount per serving

Calories 24

% Daily Value*

Total Fat 1.3g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 2.9g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees Fahrenheit.

Combine the flour, ginger, and nutmeg.

In a large mixing bowl, cream vegetable shortening and brown sugar.

Beat in the molasses and brandy.

Gradually blend in the dry ingredients.

Drop the dough by spoonfuls 2-1/2 inches apart onto ungreased cookie sheets.

Bake 5 to 6 minutes until golden brown.

As soon as the cookies are cool enough to handle, remove them from the baking sheet and roll up around metal cone shapes.

Place seam side down on wire racks to cool.

Nancy {:-).