Sparkling Tea Punch
Sparkling Tea Punch is an moderately easy dinner. Made with 3 qt. ginger ale, 1 1/4 c. sugar, 1 c. hot water, 1 c. lemon juice and 3 c. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Freeze 1 quart ginger ale for cubes.
Boil sugar and water for 5 minutes.
Combine with juices and tea.
Chill.
Before serving, add chilled raspberry soda.
Float ginger ale cubes and mint leaves.
Serves 40 punch size cups.
π· Perfect Pairings
Complete your meal with these
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