Sparkling Champagne Punch
Sparkling Champagne Punch is an moderately easy dinner. Made with 4 6-oz. cans frozen lemonade concentrate thawed, undiluted, 4 6-oz. cans frozen pineapple juice concentrate, thawed and undiluted, 6 cups water, ice cubes or ice ring and 2 33.8-oz. bottles ginger ale, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first three ingredients.
Chill well.
To serve punch, pour the juice mixture over ice in a large punch bowl.
Gently stir in ginger ale, tonic water and champagne.
Yield
1 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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