Spareribs and Sauerkraut

Spareribs and Sauerkraut

⏱️ Ready in 30 min πŸ₯„ Prep 14 min πŸ”₯ Cook 16 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 23 views

This spareribs and sauerkraut version cooks shorter rib pieces with potatoes, onion, caraway, and kraut in a skillet, making a hearty one-pan German-style dinner.

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#American #German #Grilled #Under 1 Hour #Under 30 Minutes #Quick
πŸ‘¨β€πŸ³ Instructions

Sear the rib pieces in a heavy skillet until browned.

Add onion, potatoes, sauerkraut, caraway, broth, and a spoon of mustard.

Cover and braise until the ribs and potatoes are tender.

Uncover briefly to reduce the juices and brown the top edges.

Serve with parsley and extra mustard.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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