Spanish Pavlova
Spanish Pavlova is an moderately easy dinner. Made with 3 egg whites (at room temperature), 3/4 c. sugar, 1/4 tsp. salt, 2 tsp. cornstarch and 1 tsp. white vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until soft peaks form.
Gradually add sugar, salt and cornstarch.
Gradually add white vinegar and vanilla. Beat until shiny.
Pour into tube pan.
Bake at 250Β° for 30 minutes.
Turn off heat and leave in oven overnight.
π· Perfect Pairings
Complete your meal with these
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