Spanish Links

Brown sausage in large skillet.

Drain, reserving 1 tablespoon drippings skillet.

If onions and chilies are used, wilt at this time. Add rice-vermicelli mix.

Continue cooking until vermicelli is slightly browned. Add water, contents of seasoning packet and tomatoes (chopped in blender or food processor).

Bring to a boil. Cover; reduce heat and simmer 15 to 20 minutes or until liquid is absorbed and rice is tender.