Spanish Chicken
Spanish Chicken is an moderately easy Spanish dinner you can prepare in just 56 minutes. Made with whole chicken breasts, cooked and boned, c. chicken broth, c. mushroom soup (undiluted), c. chicken soup (undiluted) and (3 oz.) can green chiles, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut boned chicken into bite size pieces.
Mix soup, broth, chiles, onion and chicken.
Layer a 13 x 9-inch pan with Doritos, half of mixture, another layer of chips, remainder of mixture and final layer of chips.
Top with cheese and dash of paprika.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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