Spaghetti Soup
Spaghetti Soup is an easy dinner. Made with 1/2 lb. spaghetti, cut in pieces, 4 beef bouillon cubes, 2 cans vegetable beef soup and 1 (16 oz.) can italian stewed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fill a large pot 3/4 full with water.
Add bouillon cubes. When boiling, add cut up spaghetti.
Cook 12 minutes.
Add vegetable beef soup and tomatoes.
Heat through.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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