Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. butter, 1/3 c. parmesan cheese, 2 well beaten eggs and 8 oz. cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti by directions on package; drain.
Should have 3 cups.
Stir butter and cheese in hot spaghetti.
Then stir in eggs.
Form spaghetti mixture into a crust in a buttered 10-inch pie plate.
In skillet, cook ground beef, onion and pepper until vegetables are tender and meat is browned.
Drain off fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
Heat through.
Turn meat mixture into spaghetti crust. Bake uncovered at 350Β° for 20 minutes.
Take out; put cheese on top.
Bake 5 minutes longer or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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