Spaghetti Con Vongole Ed Acciughe(Spaghetti with Clams and Anchovies)
Spaghetti Con Vongole Ed Acciughe(Spaghetti With Clams And Anchovies) is an moderately easy dinner. Made with 2 c. onions, 2 tbsp. olive oil, 30 shucked cherry stone clams and liquid or 1 (10 1/2 oz.) can minced clams, 6 anchovy fillets, drained and 2 red peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onions in oil until soft.
Add clam liquid and anchovies.
Simmer for 5 minutes.
Stir in peppers and garlic. Cook for 15 minutes.
Add clams and cook for 5 minutes.
Cook spaghetti al dente, drain and place in warm bowl.
Pour clam sauce over spaghetti and toss.
Serve in hot bowls.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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