Spaghetti and Meatball Casserole
Spaghetti And Meatball Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 2 tsp. salt, 1 tsp. oregano, 1/4 tsp. pepper and 1 c. fine bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle salt, oregano and pepper over meat.
Add bread crumbs and evaporated milk; mix well.
Pat mixture into 13 x 9 x 2-inch baking dish.
Bake in 350Β° oven 30 to 35 minutes.
Meanwhile, cook spaghetti in boiling salted water; drain and rinse.
Stir spaghetti together with eggs and Parmesan cheese.
Remove 2 tablespoons of drippings from meat and add to spaghetti.
Drain remaining fat from meat.
Spread spaghetti mixture evenly over meat to form layer; pour spaghetti sauce evenly over top. Continue baking 15 minutes.
Arrange cheese slices on top and sprinkle with olives; continue baking additional 5 minutes or until cheese has melted.
Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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