Soy Waffles
Soy Waffles is an easy dinner. Made with 1 c. soaked legumes (soy beans, pinto beans), 1 1/4 c. rolled oats (quick cooking), 2 c. water, 2 tbsp. oil (optional) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak legumes 24 hours.
(A quantity of beans may be soaked, drained and frozen ahead of time.)
Combine all ingredients in blender.
Blend until very fine and light.
Bake 7 or 8 minutes on hot, sprayed waffle iron.
Serve with pureed fresh, frozen or canned fruit, sweetened as desired.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment