Southern Spoon Bread
Southern Spoon Bread is an moderately easy American baked good you can prepare in about 1 hour 28 minutes. Made with c. water, c. butter, c. sugar, . salt and c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Butter and flour 13 x 9-inch baking pan.
Heat water, butter, sugar and salt to boiling in saucepan over medium heat.
Whisk in cornmeal and cook 2 minutes.
Remove from heat and place in large bowl.
Whisk in milk until smooth. Add eggs and baking powder.
Pour into pan.
Bake 35 to 40 minutes until puffed and golden brown.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment