Southern Pecan Pie
Southern Pecan Pie is an moderately easy American dessert you can prepare in just 52 minutes. Made with c. white karo syrup, c. pecan nuts, cut in pieces, c. white sugar, eggs (can use 3) and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs slightly.
Add sugar; beat.
Add Karo syrup; beat. Add nuts, salt and vanilla.
Put in unbaked pie shell; dot with butter or margarine.
Bake for 50 minutes in slow oven (325Β°). Pie will seem not done (or loose) after baking, but will settle and firm as it sets.
π· Perfect Pairings
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