Southern Oven Fried Chicken
Southern Oven Fried Chicken is an moderately easy dinner. Made with 1/2 c. skim buttermilk, 3/4 oz. cornflakes, crushed, 3 tbsp. all-purpose flour, 1/4 tsp. freshly ground black pepper and 1 tbsp. plus 1 tsp. canola oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Spray large baking sheet with nonstick cooking spray.
In a large shallow bowl, combine buttermilk and red pepper sauce.
On sheet of wax paper, combine cornflake crumbs, flour, salt and black pepper. Dip chicken pieces in buttermilk mixture.
Dredge, coating completely, with cornflake mixture. Arrange chicken on prepared baking sheet; drizzle evenly with oil.
Bake 30 minutes. Turn pieces over and bake 15 to 20 minutes longer or until cooked thoroughly.
π· Perfect Pairings
Complete your meal with these
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