Southern Fried Corn
Southern Fried Corn is an moderately easy American dinner you can prepare in about 1 hour 4 minutes. Made with corn, c. butter, c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut kernels of corn off cobs with sharp knife.
Scrape each ear with knife to remove all of corn and milk from each ear.
Melt butter in heavy saucepan or heavy skillet.
Add corn and 1 tablespoon of milk per ear (about 1 cup for 12 ears).
Simmer until tender.
Season to taste with salt and pepper.
(I use white pepper.)
π· Perfect Pairings
Complete your meal with these
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