South of the Border Hot Salsa
South Of The Border Hot Salsa is an moderately easy dinner. Made with 1 can mexican stewed tomatoes (del monte), 1 can diced chili tomatoes (rotelli), 1 tbsp. light oil, 1 tsp. garlic salt and 1/2 diced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Let stew for 2 hours on low heat. Refrigerate overnight.
Serve hot (reheated) or cold.
π· Perfect Pairings
Complete your meal with these
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