Sourdough Bread Starter
Sourdough Bread Starter is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water, 2 c. lukewarm water, 1 c. bread flour and 2 c. instant potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup warm water.
Add remaining ingredients.
Store at room temperature in a 1-gallon covered container in a warm, draft free place for 3 to 4 days, stirring 2 or 3 times a day.
Cover during night; uncover during day.
Then store in refrigerator for 3 to 5 days.
π· Perfect Pairings
Complete your meal with these
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