Sourdough Bread Starter
Sourdough Bread Starter is an easy dinner. Made with 1 pkg. dry yeast, dissolved in 1/2 c. warm water, 3/4 c. sugar, 3 tbsp. instant potatoes and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and let stand out all day.
Refrigerate after 8 to 12 hours.
After 3 days take out and feed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment