Sourdough Bread Starter
Sourdough Bread Starter is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. sugar, 1 1/2 c. water, 3 tbsp. instant potato flakes and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and leave at room temperature for 8 to 12 hours. Pour off 1 cup of Starter to make bread and return remaining Starter to refrigerator.
To keep Starter going, feed every 5 to 7 days.
π· Perfect Pairings
Complete your meal with these
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