Sourdough Biscuits(Potato Starter)
Sourdough Biscuits(Potato Starter) is an moderately easy dessert you can prepare in about 2 hours. Made with c. sourdough starter, . shortening, . each: salt, sugar and soda and or 4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place flour bowl.
Make a well in the center; add sourdough starter.
Stir in salt, soda and sugar; add shortening.
Gradually mix in enough flour to make a stiff dough. Pinch off dough for 1 biscuit at a time.
Form a ball; roll it in melted shortening.
Crowd the biscuits into a round 8-inch cake pan; allow to rise in a warm place for 30 minutes before baking.
Bake at 425Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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