Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. sugar, 2 c. buttermilk or 4 tbsp. vinegar in 2 c. milk, 4 tsp. baking powder and 6 or more c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve yeast in water.
Combine all ingredients.
Place in covered bowl in refrigerator.
No need to let rise. Bake as biscuits.
Bake at 375° to 400°.
Dough can be kept in refrigerator for a week to 10 days.
🍷 Perfect Pairings
Complete your meal with these
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