Sour Cream Pumpkin Coffeecake
Sour Cream Pumpkin Coffeecake is an impressive dinner. Made with 1/2 c. butter, 3/4 c. sugar, 1 tsp. vanilla, 3 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter, 3/4 cup sugar and vanilla in mixer bowl.
Add 3 eggs, beating well.
Combine flour, baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream.
Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice.
π· Perfect Pairings
Complete your meal with these
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