Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with eggs, c. sugar, c. butter, c. sifted plain flour and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In mixing bowl cream together sugar and butter until light and fluffy.
Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.
Add to creamed mixture alternately with sour cream, beating after each addition.
Add extract and beat well.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 350Β° for 1 1/2 hours.
πΉ Super Moist And Velvety Lemon Loaf Cake
πΉ Super Moist And Velvety Lemon Loaf Cake
πΉ Super Moist And Velvety Lemon Loaf Cake
π· Perfect Pairings
Complete your meal with these
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