Sour Cream Potato Soup
Sour Cream Potato Soup is an moderately easy dinner. Made with 12 slices bacon, 12 leeks or 20 green onions, 1/2 c. onions, 1/4 c. flour and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon until crisp.
Add onions and leeks, saute until cooked.
Add flour and cook until thickened.
Slowly stir in bouillon.
Add potatoes.
Cook until potatoes are still a little hard (about 1 hour).
Stir frequently.
Combine sour cream and egg yolks.
Stir some of the soup into the mixture and then add to soup.
Makes 4 quarts.
π· Perfect Pairings
Complete your meal with these
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