Sour Cream Noodle Bake

Brown ground beef in skillet, stirring until crumbly; drain. Stir in tomato sauce, salt and pepper.

Simmer for 5 minutes. Combine noodles, cottage cheese, sour cream and onion in bowl; mix well.

Layer noodle mixture and ground beef mixture 1/2 at a time in nonstick 9 x 9-inch baking pan.

Sprinkle with cheese.

Bake at 350° for 25 to 30 minutes, or until bubbly.