Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. plus 4 tsp. sugar, 2 eggs, 1 c. sour cream and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and 2 cups sugar.
Beat in eggs, one at a time. Fold in sour cream and vanilla.
Fold in sifted flour, baking powder and salt.
Combine remaining sugar, nuts and cinnamon. Grease and flour 9-inch tube or Bundt pan.
Spoon half the batter into pan.
Sprinkle 1/3 nut mixture over.
Add remaining batter. Sprinkle remaining nut mixture on top.
Bake in preheated 350Β° oven for 60 minutes.
Cool after baking 20 minutes in pan.
π· Perfect Pairings
Complete your meal with these
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