Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 1 c. oleo, 2 c. sugar, 2 eggs, 8 oz. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream oleo, sugar and eggs.
Fold in sour cream. Sift dry ingredients and add.
Add vanilla.
Spoon half the batter into a greased 10-inch Bundt pan.
Cover with a mixture of 1/2 cup chopped nuts, 1/2 teaspoon cinnamon and 2 tablespoons brown sugar. Cover with remaining batter.
Bake at 350Β° for 55 to 60 minutes. Let cool until just warm and remove from pan.
Sprinkle with powdered sugar.
Better the second day!
π· Perfect Pairings
Complete your meal with these
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