Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 16 tbsp. sweet butter, 2 3/4 c. granulated sugar, 2 eggs, beaten, 2 c. flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 10-inch Bundt pan and lightly dust the inside with flour.
Cream together the butter and 2 cups of the sugar.
Add eggs, blending well, then the sour cream and vanilla.
Sift together the flour, baking powder and salt.
Fold the dry ingredients into the creamed mixture and beat until just blended.
Do not overbeat.
π· Perfect Pairings
Complete your meal with these
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