Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 1 1/2 c. cooked chicken, diced, 2 cans cream of chicken soup or cream of chicken and cream of mushroom, 1/2 c. chopped onion, 1 small can green chilies and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine soup, sour cream, chilies, salt and the 3/4 cup of cheese.
Fold in chicken, onion and chopped up tortillas.
Top with remaining cheese.
Bake at 375Β° for 40 minutes or more, until top cheese is toasty.
π· Perfect Pairings
Complete your meal with these
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