Sour Cream Biscuits
Sour Cream Biscuits is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with c. self-rising flour, . soda and c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, soda and sour cream in bowl.
Mix until smooth. Knead several times on lightly floured surface.
Pat dough to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 450Β° for 10 to 12 minutes or until lightly golden.
Yields 6 servings.
π· Perfect Pairings
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