Sour Cream Biscuits

Combine flour, soda and sour cream in bowl.

Mix until smooth. Knead several times on lightly floured surface.

Pat dough to 1/2-inch thickness.

Cut with 2-inch biscuit cutter.

Place on lightly greased baking sheet.

Bake at 450° for 10 to 12 minutes or until lightly golden.

Yields 6 servings.