Souperior Italian Meat Loaf
Souperior Italian Meat Loaf is an moderately easy dinner. Made with 1 envelope lipton onion or italian herb with tomato soup mix, 2 lb. ground beef, 1 1/2 c. fresh bread crumbs, 2 eggs and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine all ingredients. In large baking pan, shape into loaf. Bake 1 hour or until done at 350Β°.
Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment