Soufflé Asparagus Salad
Soufflé Asparagus Salad is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of asparagus soup, undiluted, 1 tbsp. lemon juice, 1 pkg. unflavored gelatin, 1/4 c. cold water and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Heat soup in saucepan.
Stir in lemon juice and gelatin which has been softened in cold water.
Beat in softened cream cheese and cream.
Chill until partially set.
Fold in drained cut asparagus and chopped celery.
Pour into an oiled 1 quart loaf mold or mold of your choice.
Chill until firm. Unmold and garnish with hard-cooked egg slices or garnish of your choice.
🍷 Perfect Pairings
Complete your meal with these
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