Soft Pretzels

Soft Pretzels

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Soft Pretzels is an moderately easy snack you can prepare in about 1 hour 10 minutes. Made with cake yeast or 1 dry yeast, c. warm water, . salt, . sugar and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water.

Add the salt and sugar.

Blend in the flour and knead dough until smooth.

As soon as the dough is kneaded, cut into small pieces and roll the pieces into ropes. Twist the ropes into pretzel shapes and place on paper lined cookie sheets.

Brush pretzels with the beaten egg and sprinkle generously with coarse salt.

Bake immediately in a 425Β° oven for 12 to 15 minutes or until browned.

These do not keep long; enjoy.

🍷 Perfect Pairings

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