Soft Cookie

Name: Soft Cookie
Ingredients: 1 3/4 c. sugar; 1/4 c. buttermilk; 1 3/4 c. shortening; flour (according to the feel); 4 eggs; 2 tsp. baking soda (level); 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. vanilla

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Soft Cookie is an moderately easy dinner. Made with 1 3/4 c. sugar, 1/4 c. buttermilk, 1 3/4 c. shortening, flour (according to the feel) and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cookie #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (410g)

Amount per serving

Calories 1442

% Daily Value*

Total Fat 79g 101%

Saturated Fat 44g 220%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 886mg 39%

Total Carbohydrate 155g 56%

Dietary Fiber 2.3g 8%

Total Sugars 80g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cream sugar and shortening; add eggs, one at a time.

Add baking powder, soda and salt.

Add flour to suit; then add nutmeg and vanilla.

Mix to a soft dough for drop cookies or add more flour to suit for rolled cookies.