Soft Alphabet Pretzels
Soft Alphabet Pretzels is an moderately easy German snack you can prepare in just 54 minutes. Made with loaf frozen whole wheat bread dough, egg white and kosher salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Thaw bread dough.
Preheat oven to 350Β°.
Pinch off pieces the size of a golf ball and roll into ropes about 5 inches long. Shape into letters. Let rise for 20 minutes.
Brush with egg white and kosher salt.
Bake for 20 minutes.
πΉ Kid Chef Makes Homemade Pretzels! Chef Paisley Makes Soft Cinnamon Sugar Pretzels
πΉ Kid Chef Makes Homemade Pretzels! Chef Paisley Makes Soft Cinnamon Sugar Pretzels
πΉ Kid Chef Makes Homemade Pretzels! Chef Paisley Makes Soft Cinnamon Sugar Pretzels
π· Perfect Pairings
Complete your meal with these
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